How to Make Symphony Brownies: Easy and Scrumptious!
Got a big sweet tooth? Follow this easy recipe and learn how to make delicious Symphony Brownies with a candy bar twist!
Ah, brownies! They just scream comfort in every way. They’re the perfect indulgence to eat while watching your favorite movie or having family get-togethers with the kids and grandkids. That’s why I’m here to show you how to make yummy Symphony Brownies in minutes!
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Thank goodness for brownies! For they have saved me on more than one occasion!
When my twin daughters would come home from school starving…
…those times when serving a big crowd with lots of kids.
That time I needed to bring a dessert to a potluck…and found out 30 minutes prior!
All those times when my sweet tooth was craving dense, chocolatey goodness!
Who Invented Brownies?
Delicious brownies have been a national favorite since 1893, thanks to a prominent socialite, Bertha Palmer.
As a member of the Board of Lady Managers for the World’s Columbian Exposition (that’s a mouthful all by itself!), she was looking for a delicious dessert that could be easily transported in box lunches to be served at the Women’s Pavilion.
Fortunately, Bertha was able to ask the pastry chefs of her renowned establishment, the Palmer House Hotel in Chicago, to create an irresistible treat that could be enjoyed by all.
And wow! Did they deliver!
I owe you one, Bertha!
The Great Symphony Brownie Hack
I give my sister full credit for enlightening me about this brownie recipe.
Actually, I’m not sure if this should be classified as a recipe or just a really great hack.
Its magic has been tasted by many. So often that I think the whole world must make them this way.
But every time I serve them, I get asked for the secret ingredient.
What is this secret ingredient?
Hershey’s Symphony chocolate bars!
Milk chocolate, almonds, and toffee bits. The perfect ingredient to add to brownies!
Ingredients for Symphony Brownies
Here is where the “hack” comes in…
All you need is a box of brownie mix, the required box ingredients, and the Symphony bars.
I usually use three large Symphony candy bars.
But often buy four because I can’t help but nibble them!
Making the Symphony Bars
Simply follow the directions on the brownie mix box.
I chose a fudge brownie mix and just needed the usual oil, water, and eggs to create the batter.
Mmmm!
Who wants to lick the spoon?
Prep your baking pan by spraying it with a little cooking spray. You can also line the pan with foil and then spray it with cooking spray for easy cleanup.
Prepare the brownie batter according to the package directions.
Pour half of the brownie batter into a 9 x 13 baking pan for thin brownies or a 9x 9 pan for thicker brownies.
I love the density of a thinner fudge brownie, so I use a 9 x 13 pan.
Then, simply lay the chocolate Symphony bars in a single layer on top!
Pour the remaining brownie batter on top and spread with a spatula to cover the chocolate bars.
Pop in the oven and follow the instructions for baking on the brownie mix box.
You can cut them into 12 large brownies or 24 small brownies.
Of course, I’m going for large!
You are going to LOVE these!
Symphony Brownies
Equipment
- medium mixing bowl
- 1 9 x 13 baking dish
- 1 spatula
Ingredients
- 1 box brownie mix
- 2/3 cup oil
- 1/4 cup water
- 2 eggs
- 3 4.25 oz. Hershey's Symphony Bars
Instructions
- Prepare the brownie batter according to the direction on the brownie mix box.
- Pour half of the batter into a 9 x 13 baking pan
- Layer the chocolate bars on top of the batter.
- Pour the remaining half of the brownie batter on top of the chocolate bars.
- Bake according to the brownie box instructions.
How to Store Symphony Brownies
To keep your Symphony brownies soft and fudgy, store them in an airtight container at room temperature for up to 4 days.
If your kitchen runs warm, you can store them in the fridge to keep the chocolate from getting too melty. Just let them come to room temperature before serving for the best texture.
For longer storage, wrap the brownies tightly and freeze for up to 2 months, then thaw at room temperature when you are ready to enjoy.
And Then There Were None… Just Crumbs!
These are perfect as an after dinner dessert with coffee or as an afternoon pick-me-up with a tall glass of cold milk!
Whether you use a fork or your fingers, the yummy combination of chocolate, almonds, and toffee is the best!
You’ve now made the yummiest and most delicious brownies your taste buds have ever experienced!
And your brownie-making skills are surely off the charts now!
If you want to take basic brownies to the next level of majesty, why not give Symphony brownies a try?
These brownies are sure to be a hit!
Cheers!

A Little About Me
Hi! I’m missy. So happy to meet you!
“Decorate with Joy! Live with Happiness”
I truly believe that your home should be a reflection of your personality, a space where you feel free to express yourself and create a sanctuary that feels uniquely yours.
I love creating mood boards, hunting down unique home décor treasures, tackling easy DIY projects, and gathering with family and friends. Homes are meant to be enjoyed, filled with laughter, and shared with the people you love!
– cheers –
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Oh my gosh! These sound decadent! Can’t wait to try them!!
Thank you, Susan! They are so good!
They sound so yummy. I can’t wait to try them.
Hi Cathy, These are my no-fail, go-to brownies! Delicious every time. Thanks for trying them!
Oh wow, wow wow, so delicious and decadent looking. Pinned this one. Â Visited you via Sundays on Silverado #141. If interested, please hop over and come and share your posts with us at Senior Salon Pit Stop. See entries #29, 31, 32…. and navigate to the bottom of my page for SSPS linkup, we hope to virtually meet you there.
Thank you, Esme! I will take a look! Have an awesome day!
yum, Yum, YUM!!!
look delicious and sound so yummy. i can only imagine how good it is when you have all those special ingredients thanks for sharing come see us at http://shopannies.blogspot.com
Thanks for stopping by! Have an awesome week!
Wow! These sound amazing!
Thank you, Susan! It’s a family favorite!
These are fabulous!! Thanks for sharing at the What’s for Dinner party. Hope your week is wonderful and warm!
Thank you, Helen! We starte to come out of the deep freeze today!
the symphony bar layer in the middle is heaven! great idea!
Thanks so much for sharing your Symphony Brownies with us. I am featuring your delicious recipe at Full Plate Thursday, 778. Have a wonderful week and come back real soon!
Miz Helen
I haven’t had a Symphony bar in years – they were my favorite at one point. This looks like a very rich brownie – count me in.
They never fail! Thanks for stopping by!
Oh wow! These look amazing! I do love a brownie, well done Bertha Palmer for inventing them!
Thank you so much, Kim!
This recipe sounds delicious, Missy.
Brownies are not a common recipe in Australia, but I have made them a few times. I’m keen to try them out with our chocolate bars.
Thank you for sharing your Symphony Brownies recipe at Create, Bake, Grow & Gather this week. I’m delighted to be featuring it at the party today and pinning too.
Thank you so much, Kerryanne! I appreciate you and your link party!
Looks delicious Missy. I am anxious to make some. Thanks for sharing at Love Your Creativity.
Thank you, Linda!
Oh my days! These brownies look amazing, Missy. They would last five minutes max, in our house. 😋
Yes…5 minutes is about right! LOL!