Mango A Go Go Recipe (Easy Jamba Juice Copycat)

Craving a taste of paradise without leaving your doorstep? With this easy recipe, discover how to make Mango A Go Go that rivals the famous Jamba Juice version, all from the comfort of your kitchen!

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​My home state of Nebraska offers some amazing and often unique food options. 

Ever heard of a Runza? 

Think golden brown bread pocket filled with ground beef, cabbage, and yummy seasonings.  So good!

Or, the Reuben sandwich, first introduced at the Blackstone Hotel in Omaha in 1925. (Butter brickle ice cream was introduced here as well!)

​One thing our current culinary Great Plains landscape has never made easy…a quick Jamba Juice fix.

So instead of hunting one down, I make my own!

And I’m sharing my recipe with you!

What is a Mango A Go Go?

Jamba Juice’s Mango A Go Go is a classic for a reason. It’s a creamy, refreshing smoothie bursting with the taste of the tropics.  The original recipe contains tasty things like pineapple sherbet and fresh mango. But I don’t want to travel to get it!  

This copycat recipe lets you focus on the natural sweetness of the fruit while still achieving that delicious smoothie experience.

Its creamy tropical flavor transports me from Nebraska to the Caribbean in about 5 minutes!

And you can forget expensive delivery orders and sky-high price tags – this homemade recipe lets you control the ingredients and cost.

How to Make a Mango a Go-Go at Home

Only 4 ingredients for this mango smoothie recipe! Gotta love that!

4 Simple Ingredients for Your Homemade Mango A Go Go:

• 1 cup frozen mango chunks
• 1/2 cup ice cubes (adjust to your desired consistency)
• 1 cup pineapple sherbet
• 1 cup mango juice, passionfruit, or mango pineapple juice

Step 1: Crush the frozen mango chunks and ice cubes in the blender. Pulse periodically so all of the ice gets crushed.

Step 2: Add the juice and pineapple sherbet…

Step 3: …and blend until smooth!

That’s it! Three easy steps to a yummy creamy mango smoothie!

I think my son-in-law likes it!

Benefits of a Homemade Mango A Go Go

Excellent Source of Vitamin C:  Mangoes are a powerhouse of Vitamin C,  essential for a healthy immune system.

Low-Carb Option:  By skipping the sherbet, you can create a lower-carb version of this smoothie, perfect for those looking for keto diet recipes or following a reduced-calorie diet.

Full Serving of Fruit: One serving of this smoothie can easily provide a full serving of fruit, contributing to your daily intake of vitamins and fiber.

Control the Ingredients:  Making your own smoothie allows you to control exactly what goes in it. No hidden sugars or artificial flavors – just pure, delicious fruit!

Morning Health Alert: Get a great start to your day by including this smoothie as part of a healthy breakfast.

Disclaimer: This blog post is for educational purposes only and should not be taken as professional medical advice.  Always consult with your doctor before making significant changes to your diet, especially if you have any underlying health conditions.

Easy Recipe, Endless Possibilities!

This recipe is a fantastic starting point, but feel free to customize it to your taste buds’ desires! Here are some ideas:

• Add a Protein Boost:  For a more filling smoothie, add a scoop of your favorite protein powder. Choose a plant-based option if you’re following a vegan diet.
• Creamy Dream:  For an even creamier texture, add a splash of coconut milk, almond milk, or oat milk.
• Go Green:  Looking for a veggie boost?  Spinach or kale can be added without significantly altering the taste.

The Best Tips for a Delicious Mango A Go Go

• Frozen or Fresh?:  While using frozen mango will produce a colder smoothie, you can also make this smoothie using fresh mango.
• Sweetness to Taste:   Mangoes are naturally sweet, but you can adjust the sweetness by adding a squeeze of lime juice or a touch of honey.
• Citrus Punch: For some additional zip, add a little orange juice to the mix.
• Perfect Portions: This recipe makes one serving.  But it is a big serving! My husband and I usually share one serving. On the flip side, feel free to double or triple the recipe for a crowd!

One Last (Frozen) Sip

You’ll find me blending this tropical treat in my own kitchen more often than not. It’s faster than a drive, cheaper than the drive-thru, and I’ve already got everything I need.

So ditch the delivery fees and the calorie-laden options…whip up a homemade Mango A Go-Go smoothie recipe and enjoy a taste of the tropics right in your own kitchen!

Cheers!

A Little About Me

Mango a Go Go: Frequently Asked Questions

Can I use fresh mango instead of frozen?

Yes. Fresh mango works fine, though frozen gives you that thick, cold, straight-from-the-blender texture without extra ice.

What can I use intead of pineapple sherbet?

Pineapple sorbet is the closest swap if you want a dairy-free veersion. Vanilla ice cream will work in a pinch, though it mutes the pineapple flavor.

How many calories are in a Mango A Go Go?

This homemade version comes in around 250 calories per serving, made with 2 servings total.

How much does it cost to make at home?

Roughly $1.50 per serving, compared to $5-7 at Jamba.

Can I make this without a blender?

Not really. You need something powerful enough to crush the frozen mango and ice, so a blender or food processor is a must here.

Don’t Forget to Pin It!

Pin the image below to your boards on Pinterest (just click the Pin button in the top left corner). You can also follow along with me on Pinterest!

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