Dried Orange Slices
Dried orange slices are simple to make with just a few fresh oranges and a low oven or air fryer. Use them on the Christmas tree, a mantel garland, gift toppers, or in a simmer pot for a house that smells like the holidays.
Equipment
- 1 serrated knife or mandoline
- 1 cutting board
- paper towels
- Parchment Paper
- baking trays or cookie sheets
- 1 wire rack
- 1 oven or air fryer
- airtight container or glass jar (for storage)
Ingredients
- 4 fresh oranges
Instructions
Prep
- Wash and dry the oranges.
- Slice them crosswise into thin slices, about 1/4 inch thick, with a sharp knife.
- Blot both sides of each slice with a paper towel to remove excess juice.
Oven Method
- Heat the oven to its lowest temperature, ideally around 200 degrees F.
- Line a baking tray with parchment paper.
- Arrange the slices in a single layer, not touching.
- Bake for 3-4 hours, flipping the slices every hour.
- Cool on a wire rack. The slices will firm up as they cool.
Air Fryer Method
- Set the air fryer to its lowest temperature, around 175 to 200 degrees F.
- Place the slices in a single layer in the basket. Don’t stack them.
- Dry for 1 to 2 hours, checking and flipping every 20 minutes.
- Work in batches and cool the finished slices on a wire rack.
Finish and Store
- The slices are done when they feel dry and stiff, not sticky. If they’re still tacky, return them to the oven or air fryer for 20 to 30 minutes.
- Cool completely before storing.
- Store in an airtight container or glass jar in a cool, dark place.