Buster Bar Ice Cream Dessert
This frozen treat is a heavenly combination of creamy vanilla ice cream, a chocolate Oreo crust, creamy vanilla ice cream with peanuts, and a velvety chocolate fudge sauce topping. With each spoonful, you'll experience a delightful blend of textures and flavors that will satisfy your sweet tooth!
Equipment
- 1 medium bowl
- 1 9 x 13 pan
- 1 whisk
- 1 large saucepan
- 1 food processor optional
Ingredients
- 1 14.3 oz. package Oreo cookies crushed
- 1/2 cup butter melted
- 1/2 gallon vanilla ice cream softened
- 1 1/2 cups Spanish peanuts
- 2 cups Powdered sugar
- 2/3 cup semi-sweet chocolate chips
- 12 ounce can evaporated milk
- 1/2 cup butter
Instructions
- Combine the melted butter and crushed cookies in a bowl.
- Press the cookie mixture into the bottom of a 9 x 13 pan or dish.
- Spread the softened ice cream over the cookie crust. Sprinkle the peanuts on top and place the pan in the freezer while you make the chocolate topping.
- With a whisk, combine the powdered sugar, chocolate chips, evaporated milk, and butter in a large saucepan over medium heat. Stir until the chocolate chips melt. Bring to a boil, stirring constantly.
- Turn the heat down and let simmer for 10 minutes, stirring constantly. Let the sauce cool completely.
- Pour and spread the chocolate topping over the frozen ice cream. Freeze until firm.
- Remove from the freezer 5-10 minutes before serving.