Watermelon Fruit Salad with Honey Lime Dressing, Feta & Mint
This refreshing watermelon fruit salad combines juicy watermelon, sweet berries, tangy feta cheese, and fresh mint, all tossed in a zesty honey lime dressing. It’s the perfect balance of sweet, savory, and citrusy—ideal for summer gatherings, brunches, or light lunches!
Equipment
- 1 cutting board
- 1 knife
- 1 large mixing bowl
- 1 small bowl or jar (for the dressing)
- 1 whisk or fork
- 1 measuring spoons
- 1 serving spoons or tongs
Ingredients
- 6 cups watermelon, cubed
- 1 cup strawberries, hulled and hal
- 1 cup blueberries
- 1 cup raspberries
- 1/2 cup feta cheese, crumbled
- 2-3 fresh mint leaves, chopped or torn
- 1/4 cup red onion, thinly sliced (optional)
For the Dressing
- 2 limes, juiced (about 1/4 cup)
- zest 1 lime
- 3 tbsp honey (adjust to taste)
- 1 tbsp olive oil
- pinch of salt
Instructions
- First, make the dressing. In a small bowl or jar, whisk together the lime juice, lime zest, honey, olive oil, and a pinch of salt until well combined. Set aside.
- In a large serving bowl, gently combine the watermelon, strawberries, blueberries, and raspberries.
- Drizzle the honey lime dressing over the fruit. Gently toss to coat, being careful not to break up the berries.
- Sprinkle crumbled feta cheese and fresh mint over the top. Add red onion if using. Give it one final gentle toss or leave it layered for a more elegant presentation.
- Serve immediately or chill for 15–30 minutes to let the flavors mingle. Best enjoyed the same day!