Strawberry Cinnamon Roll Casserole
This easy 3-ingredient Strawberry Cinnamon Roll Casserole is a sweet, gooey breakfast treat that’s perfect for special mornings. Ready in 20 minutes, with an optional nutty crunch for extra flavor!
Equipment
- 1 cutting board
- 1 sharp knife
- 1 baking dish
Ingredients
- 1 tube refrigerated cinnamon rolls with icing
- 6-8 fresh strawberries
- 1 splash heavy cream
- 1/2 cup walnuts or pecans, optional
Instructions
- Preheat oven to 350°F. Open the tube of cinnamon rolls and set aside the icing. Cut each cinnamon roll into quarters. Rinse and slice the strawberries.
- Pour a splash of heavy cream into the bottom of a baking dish and swirl to coat.
- Place the cinnamon roll pieces evenly in the dish. Scatter sliced strawberries over the top. If using, sprinkle ½ cup of chopped walnuts or pecans on top.
- Bake in the preheated oven for 20 minutes, or until golden brown.
- Drizzle the reserved icing over the top of the cinnamon rolls. Let cool slightly before serving. Enjoy!