Frozen Strawberry Aperol Spritz
Cool, refreshing, and bursting with citrus flavor, this Frozen Strawberry Aperol Spritz is the perfect summer cocktail. Blended with prosecco, strawberries, and topped with fresh basil, it’s a fun and fruity twist on the classic spritz.
Equipment
- Ice cube trays
- 1 blender or small food processor
- measuring cup or jigger
- 1 cocktail glass
- 1 knife (garnish)
- 1 cutting board (for garnish)
Ingredients
- 4 oz Aperol
- 4 oz orange juice
- 1/4 cup frozen strawberries
- 4 oz prosecco or champagne
- 1 handful ice cubes
- orange slices and/or basil for garnish
Instructions
- Freeze Aperol and orange juice in ice cube trays for at least 4–6 hours.
- In a blender, combine frozen Aperol and orange juice cubes, frozen strawberries, ice, and prosecco. Blend until smooth.
- Pour into a glass and top with an extra splash of prosecco, if desired.
- Garnish with an orange slice and fresh basil. Serve immediately.