Cheddar Dill Muffins
Cheddar dill muffins are a savory, golden, one-bowl wonder made with biscuit mix, sharp cheddar, fresh dill, and a pinch of dry mustard that gives every bite a quiet little kick. They come together in about thirty minutes, make a generous batch of eighteen, and pair beautifully with soup, salad, or anything on your brunch table.
Equipment
- 2 bowls
- 1 set measuring cups
- 1 set measuring spoons
- 2 muffin pans (18 muffins)
- 1 Cooling rack
- cooking spray
Ingredients
- 3 cups biscuit mix
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 tsp dry mustard
- 1 egg
- 1 1/2 cups milk
- 1 tbsp vegetable oil
- 2 tbsp fresh dill weed, chopped
Instructions
- Combine the biscuit mix, shredded cheddar cheese, and dry mustard. Make a "well" in the center of the mixture.
- In another bowl, combine the egg, milk, and vegetable oil. Add to the dry ingredients, stirring just until moistened.
- Coat the muffin pans with cooking spray. Spoon the batter into 18 muffin cups.
- Bake at 350 degrees F for 25 to 28 minutes. Remove from the pan and cool on a wire rack.