Brown Jug Cheese Soup
This delightful soup is a warm embrace in a bowl, featuring a creamy potato soup filled with savory ham, vegetables, and the irresistible creaminess of melted cheese.
Equipment
- 1 pot or crockpot
- 1 knife
- 1 cutting board
Ingredients
- 6 cups water
- 4 tsp. chicken bouillon (dry)
- 3 cups potatoes, cubed
- 1 1/2 cup celery, chopped
- 1 1/2 cup onion, chopped
- 20 oz. mixed vegetables
- 2 cans cream of chicken soup
- 1 lb. Velveeta cheese
- 3 cups ham, cubed
Instructions
- Cook the water, bouillon, potatoes, celery, onion, and mixed vegetables over medium heat for 20 min. or until the potatoes are tender.
- Add the soup, cheese, and ham to the mixture.
- Cook until the cheese is melted and the soup is smooth.
- If using a crockpot, combine all the ingredients and cook for 4-6 hours over medium heat.