The Best One Pan Breakfast Egg Sandwich Recipe
A breakfast sandwich served up in a single skillet! This sandwich is the perfect combination of savory eggs, toast, and cheese with a surprise dollop of sweet jam. Morning flavors are combined in this perfect egg sandwich for a hassle-free, scrumptious start to the day.
Equipment
- 1 shallow dish
- 1 whisk
- 1 pan
- 1 wide spatula
Ingredients
- 2 eggs
- 1 dash salt
- 1 dash black pepper
- 1 slice bread
- 1 -2 tbsp butter
- 1/4 cup cheese (I used cheddar cheese.)
- 1 dollop jam (I used fig jam.)
Instructions
- Preheat your skillet on low heat and melt the butter.
- In a shallow dish, lightly beat the eggs with a whisk or fork and add salt and pepper to taste. Cut a slice of bread in half and place on top of the egg mixture. Press the bread into the eggs to coat. Set the bread slices aside.
- Pour the eggs into the preheated pan. Immediately place the bread slices on top of the egg mixture with the egg coated side facing up.
- When the eggs are set, flip the eggs and bread slices using a spatula. Fold the excess egg over and onto the bread slices.
- Place shredded cheese on top of one half followed by a generous dollop of jam.
- With your spatula, flip one bread half onto the other bread half and press down. Continue to cook on each side of the sandwich until brown.