Roast Beef and Tomato Bruschetta Baguette Appetizer
Roast beef tomato bruschetta is a mouthwatering appetizer that will leave your guests begging for more. This recipe features juicy tomatoes, savory roast beef, and a crispy baguette that's perfect for any occasion.
Equipment
- 1 Serrated Knife
- 1 Baking Sheet
- 1 Mixer
- 1 Spreading knife
Ingredients
- 1 bread baguette
- 1/4 cup olive oil
- 1 clove garlic
- 8 ounces cream cheese
- 1 tbsp garlic salt
- 2-3 roma tomatoes, thinly sliced
- 1/4 lb roast beef, thinly sliced
- 1 Tbsp. dill weed, roughly chopped
Instructions
- Slice the bread baguette into slices 1/2" thick with a serrated knife.
- Lay the bread slices out on a baking sheet and broil till brown. Turn the slices over and broil on the other side till golden brown.
- Remove from the oven and brush with a light coat of olive oil on each baguette slice.
- Cut a clove of garlic in half and swipe across the top of each bread slice.
- Beat the cream cheese with a handmixer. Add the garlic salt and beat until mixed.
- Spread the cream cheese mixture on to the bread slices.
- Layer one slice of tomato and one slice of roast beef.
- Top with a sprinkling of dill weed.
- Serve at room temperature as a delicious appetizer!