Spicy Sausage Breakfast Muffins
A delicious savory sausage muffin with just a little spice that is easy to make, tastes delicious, and is perfect for a sit-down or on-the-go breakfast!
Equipment
- 2 medium size bowls
- 1 mixing spoon
- 1 skillet
- 12 paper muffin cups
Ingredients
- 1/2 lb. spicy ground pork sausage
- 2 cup flour
- 2 tbsp. sugar
- 1 tbsp. baking powder
- 1/4 tsp. salt
- 1 cup milk or almond milk
- 1 egg, beaten
- 1/4 cup butter, melted
- 1/2 cup shredded sharp cheddar cheese Add an extra 1/4 cup of cheese for topping.
Instructions
- Preheat the oven to 375 degrees.
- Brown the pork sausage in a large skillet. Stir until the pork is crumbly. Drain and set aside.
- Combine the flour, sugar, baking powder, and salt. Once mixed, make a well in the center.
- In a separate bowl, combine the milk, egg, and butter. Add to the dry mixture, stirring until moistened. Stir in the sausage and cheese.
- Place paper baking cups in the muffin pan and spray the insides with cooking spray.
- Spoon the muffin mixture into the paper cups and fill 2/3 full.
- Bake for 25 minutes or until golden. If you wish, add a little cheddar cheese to the top of each muffin for the last 10 minutes of bake time. Remove from the pan immediately after taking it from the oven.