Healthy Winter Vegetable Soup
Full of healthy vegetables, this rich, savory vegetable soup is the perfect healthy option for the cold winter months. You can substitute any vegetables you want and adjust the chili powder for the level of "kick" that you want!
Ingredients
- 2 tsp Olive oil
- 1/2 cup Chopped onions
- 1 cup Green pepper strips
- 1/2 tsp, divided Salt
- 1 tsp Garlic powder
- 1 tsp Chili powder
- 2 cups Chicken broth
- 12.5 oz can Chunk chicken breast
- 15 oz can Black beans
- 28 oz can Crushed tomatoes
- 1 cup Mushrooms
- 2 cups Baby Spinach
Instructions
- In a large saucepan, heat the olive oil over medium heat. Add the onions, green pepper strips, and 1/4 tsp. salt. Cook until tender, 4-6 minutes, stirring frequently.
- Add the garlic powder and chili powder. Cook 1 minute, stirring constantly.
- Add the chicken broth, mushrooms, and tomatoes. Bring to a boil over high heat. Reduce the heat to a simmer.
- Stir in the black beans and simmer for 15 minutes.
- Stir in the spinach until it wilts. Season with the remaining 1/4 tsp. salt.
Notes
You can add any vegetables you want to this soup to make it your perfect healthy winter soup: Green beans, zucchini, carrots, and celery are all great options!