How to make lemon curd


Tip One:

Abstract art doesn’t have to be expensive.

From lemons to eggs, choose only the freshest ingredients.


Zest and Juice 4 lemons

 Eggs, Sugar, Butter, Salt...

From stovetop to jar, this tangy citrus curd can last in the fridge up to 4 weeks.

Where to Look:


Haha Fine Art


Affordable art is out there, just waiting to be snatched up and added to your collection. Trust your taste!

Get the full recipe at SONATAHOMEDESIGN.COM