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Spring Simmer Pot

5 from 1 vote
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 1 pot

Equipment

  • 1 saucepan or pot
  • 1 knife
  • 1 cutting board

Ingredients
  

  • 1 handful fresh rosemary sprigs
  • 1 lemon, sliced
  • 2 limes, sliced
  • A few lavender buds (or a drop of lavender essential oil)
  • 1-2 mint leaves

Instructions
 

  • Fill a small saucepan with water, about two-thirds full.
  • Add the fresh rosemary sprigs, lemon slices, lime slices, lavender buds, and mint leaves.
  • If you're using lavender essential oil, add a drop to the water instead of lavender buds.
  • Place the saucepan on your stovetop over low heat.
  • As the water begins to simmer, the delightful scents of a blooming garden will permeate your space.