Peanut Butter Cornflake Cookies
Indulge in the delightful simplicity of Peanut Butter Cornflake Cookies. These no-bake treats offer a perfect blend of chewy sweetness and a hint of saltiness. With just a few ingredients and minimal effort, you can whip up these delectable cookies in a jiffy. Get ready to satisfy your sweet tooth with this irresistible treat that will surely be loved by everyone.
Equipment
- 1 Saucepan
- 1 Wooden spoon
- 1 Baking Sheet
- 1 sheet parchment or wax paper
- 1 ice cream scoop optional
Ingredients
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup chunky peanut butter You can use creamy peanut butter.
- 1 tsp. vanilla extract
- 6 cups corn flakes cereal
Instructions
- In a large saucepan, combine the sugar, corn syrup, and peanut butter. Heat the mixture over medium-high heat until it reaches a gentle boil at the center. Be sure to stir continuously to prevent the sugar from burning.
- Once the sugar mixture reaches a boil, promptly remove it from the heat. Stir in the vanilla extract and add the corn flakes, ensuring they are evenly coated in the sugary mixture. Keep mixing the cereal mixture until the corn flakes are thoroughly incorporated.
- With a large spoon or ice cream scoop, drop spoonfuls of the cookie mixture onto parchment or wax paper. Work quickly as the cookies cool and harden very quickly.
- Let cool for 30 minutes.